previous to the COVID-19 pandemic hitting in March, Victor Alvarez and Carlos Jimenez were each working as half-time DJs, moreover Alvarez preserving down a job at a law firm and Jimenez owning a construction business.
After their DJ gigs dried up and Alvarez changed into laid off by using the law company, they begun to critically discuss opening their first restaurant collectively. In April, massive Papi’s, a taco restaurant in the business Lane enterprise Park close Frederick, grew to be a fact.
“Ninety-9 % of the individuals concept me and my accomplice have been loopy,” Alvarez said. “however i assumed it became the superb time to do anything.”
Alvarez has labored in the restaurant trade for years. So all the way through the pandemic, while he become mostly bored at domestic, Alvarez experimented with diverse recipes and types of Mexican food. He’d tweak recipes after making an attempt them and stayed on appropriate of recent social media meals crazes.
“in the summertime, I bought a griddle at domestic, and then I simply begun cooking backyard and perfecting my recipes, and then every little thing simply became falling into vicinity,” Alvarez talked about. “every little thing that we’re serving right here I in my view cooked myself at home to make certain it’s appropriate satisfactory.”
Jimenez and Alvarez found a perfect spot on business Lane that still had restaurant equipment from its final tenant. That helped them get a head beginning, and that they had been in a position to open in mid-December.
After a few weeks open, Alvarez referred to the comments from the neighborhood has been awesome. Many people consider the restaurant is definitely a part of a series, which pleases Alvarez. He wants to franchise massive Papi’s sooner or later.
“We in reality are pondering purchasing a meals truck subsequent month so that you can beginning promoting it … ship it out to Virginia to birth scouting different locations the place we feel that next Papi’s might be,” Alvarez pointed out.